Anhydrous Milk Fat
Anhydrous Milk Fat
General product information
ANHYDROUS MILK FATPRODUCT
ANHYDROUS is produced from fresh cows milk which is Separated and disinfected and press homogenize .
CHEMICAL
Fat ≥ 99.0%
Moisture ≤ 0.1%
Free fatty acids ≤ 0.3%
Peroxide value 0.2
Cu ≤ 0.05ppm
Iodine value 27-38
Energy 3755KJ/100g
MICROORGANISM
Total plate count ≤100/g
Coliform NIL in 1 g
Salmonella NIL
Yeast and moulds ≤10/g
APPLICATION：
Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, etc.
PACKING：
Steel drums (nitrogen flushed) of 180kgs.net
STORAGE：
In drums/tins: up to 12months at normal temperature.
TRANSPORTATION:
In drums180kg：14.4MT in 20 ft. container
20MT in 40ft. container
If you are interest in our products,pls contact Mr.kaven chen,skype:kavendairy